The Tippling House is a subterranean late-night tavern serving boutique spirits, hand-crafted cocktails, fine Scottish ales and inspired casual dining in the evenings and Saturday brunches.
Our special Aberdeen Restaurant Week menu by Head Chef Stuart Galloway will be priced as follows:
2 ½ Course £20 / 5 Course £27.50
Please inform your server of any allergies or dietary requirements.
Note: Kitchen will be closed on Saturday 6th November.