Whether it's a casual lunch, small plates and drinks or a full meal we have an extensive menu, freshly prepared in house, using locally sourced ingredients.
A quirky and delicious cocktail menu has a range of novel and interesting serves alongside classics with a twist. Try our signature Hollaback girl made with raspberry and kiwi infused vodka topped with a loveheart sweet or a Cosmopolitan in a frozen ice ball.
Check out our Aberdeen Restaurant Week menu here.
We are open Wednesday 4 through Sunday 15 November. Unfortunately the menu not available on Sundays.