Tarragon by Graham Mitchell brings a fresh twist to fine dining in the heart of Rosemount. Opened in 2022, it's led by award-winning chef Graham Mitchell, who blends the best of Grampian's land and sea into a relaxed, elegant setting.
With accolades including Best Restaurant in Scotland at the Scottish Hospitality Awards, Michelin recommendation, and AA rosettes to his name, his passion for exceptional food is evident in every dish.
For Aberdeen Restaurant Weeks, Tarragon by Graham Mitchell is pleased to offer:
- Two courses for £30
- Three courses for £35
