What are the true flavours of Christmas? How about lemondrop, mangosourus or even hopical punch?
That’s just a few of the flavours of handcrafted kombucha you can find at Raw Culture, bringing their bold drinks to this year’s Curated in the Quad festive market at Marischal College
Here, Chris Geary, the creator behind Raw Culture, renowned for its innovative and refreshing drinks, shares what makes their kombucha so special, the wide range of flavours he is bringing to Curated in the Quad, and how his product adds a unique twist to the holiday season.
Raw Culture will be joined by a host of talented makers and producers at Curated in the Quad, where you can explore a wonderland of handcrafted treasures, gourmet treats, and unique finds amidst the cosy glow of wooden chalets and twinkling lights.
Organised by Aberdeen Inspired and Charlie House, this market is the perfect spot to pick up meaningful gifts and enjoy the festive spirit with your loved ones.
Want to learn more about Raw Culture? Visit their website here.
And for all the details about Curated in the Quad, click here.