With provenance key, our pizzas are freshly prepared on-site on a daily basis with the finest genuine ingredients used in keeping with the Neapolitan style.
Our bespoke Napoli pizza oven has a unique porous stone interior to complement the high heat Neapolitan cooking style with an intense heat up to 500C to create light yet flavourful pizzas.
Using a gold standard of pizza flour, Caputo ‘00’ Neapolitan flour, our dough is proofed for over 24 hours. This is cooked at an intense heat for 60 to 90 seconds to create the perfect pizza which is deliciously soft and tender with airy bubble crusts & charred leopard spots.
For Aberdeen Restaurant Week we will be offering:
- 2 courses for £15pp
- 3 courses for £20pp